To compile your own menu, chose a maximum of three dishes from the following:

 

First course dishes:

Soups - £4.25

  • Cream of wild mushroom
  • Roasted tomato & basil
  • Pea, mint & lettuce
  • Butternut squash & coriander
  • Roast oxtail & cheddar scone

 

  • Chicken liver & fois gras parfait - toasted brioche, caramelised red onion jam
                      • £7.00

  • Finest Scottish smoked salmon - lemon & capers

                        £5.75

  • Avacado, pink grapefruit, prawns -Marie rose sause

    £6.75

  • Terrine of char-grilled Mediterranean vegetables - mango & ginger salsa

    £5.75

  • Cantaloupe melon, sun blushed tomato, cucumber & goat's cheese salad

    £5.50

  • Warm baked crab tart - nut meg, spinach & tomato dressing

    £6.50

£5