Hog roast Menu

£20.00 per person, minimum of 40 covers


Local rare breed hog – sage stuffing & apple sauce

Slow roasted over charcoal

Vegetarian main course option available


Selection of salads

Mixed leaves

Tomato, red onion & basil

Red cabbage coleslaw

Mixed bean salad

Cucumber, dill and mint yoghurt

Mediterranean cous cous

Minted English new potatoes

Fresh home baked bread


Desserts: - please select two of the following

Baked vanilla cheesecake

Profiteroles – hot chocolate sauce

Black cherry trifle – shortbread biscuit

Selection of cheese - oatcakes