Lunch Menu


Two Course for £10.00. Three Course for £15.00



Cream of Watercress Soup – Cheddar  Scone  
Smoked Salmon and Cream Cheese Roulade – Marie Rose Sauce, Tomato Dressing    
Confit Ham Hock – Apricot Marmalade, Dressed Leaf
Chicken Liver Parfait – Apple and Grain Mustard Chutney, Toasted Brioche

Strips of Belvoir Sirloin in a rich creamy Peppercorn sauce, Sautéed Potatoes
Thatch Fish Chips – Battered Salmon, Pont Neuf, Pea Puree
Belvoir Lamb & Mint Pie – Puff Pastry Lid
Pan Fried Chicken Thigh – with Creamed Mash Potato, Red Wine Jus   


Eton Mess – Combination of Chantilly Cream, Meringue, Berries
Warm Cinnamon Spiced Pineapple Sponge – Vanilla Ice Cream, Shortbread
Vanilla Cheesecake – Winter Berry Compote  
Stilton Cheese and Biscuits






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