Saturday 12 February
Monday 14 February


  V A L E N T I N E ‘s   M E N U   

                                                Six  Courses  £28.00


                               Oysters with Citrus and Soy Dressing, Caviar

Lobster Ravioli ~ on a Bed of Thai Infused Bamboo Shoots,


                     Chestnuts and Beansprouts finished with it’s Own Bisque

Beetroot Consommé ~ Smoked Chicken, Vegetable Medley

Home Smoked Lamb ~ Butternut Squash Gnocchi, Nutmeg infused Spinach Puree                                  

Homemade Passion Fruit Sorbet

Fillet of Belvoir Wellington ~ Foie Gras ~ Pomme Gratin ~ Grand Mere ~ Poivre Sauce

              Steamed Fillet of Sea Bass ~ filled with a Scallop Mousse ~ Ratatouille ~

Lemon and Dill Croquettes ~ Leek Crisps ~ Basil Oil

          Ballotine Breast of Chicken ~ Sun Blushed Tomatoes ~ Buffalo Mozzarella ~

Pomme Fondants ~ Taragon and Tomato Jus



     Indulgent Dark Chocolate and Raspberry Fondant ~ Minted Bailey’s Ice Cream

Soufflé Milanaise(Cold Lemon Soufflee)~ Pistachio and Almonds ~ Vanilla and Port Anglaise

          Strawberry Fondue ~ Strawberries and Marshmallows with White Chocolate, Toffee and Chantilly Cream Dips (TO SHARE)
     Coffee and Petit Fors







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